Discover the Art of Vegan Bread-Making with Ed & Natasha Tatton of BReD!
Are you ready to delve into the world of artisan bread-making with a plant-based twist? On our latest episode of the Seeking Growth Leadership Podcast, I had the pleasure of chatting with the incredible duo, Ed & Natasha Tatton, co-owners of the renowned vegan café and bakery, BReD, nestled in the scenic Whistler, B.C.
Meet Ed Tatton, a vegan chef and master artisan bread-maker who has devoted years to perfecting naturally leavened sourdough recipes. From boules to baguettes, loaves to flatbreads, and even pizza, Ed's creations are a testament to the extraordinary results of flour, water, and salt transformed into delicious bread.
But that's not all! Ed uses his expertise to create savoury and sweet sourdoughs using plant-based alternatives, catering to the vegan palate while delighting everyone with his culinary finesse. Discover tantalizing treats like panettone buns, hot cross buns, sticky buns, cinnamon buns, English muffins, brioche, and babka—all plant-based and utterly scrumptious.
On top of that, Ed and Natasha have compiled their perfected recipes and techniques in their much-anticipated book, "BReD." This complete plant-based guide goes beyond bread-making, presenting an array of vegan baked goods—from cakes, muffins, and scones to biscuits, cookies, and tarts.
Embracing a vegan lifestyle for the betterment of both people and the planet, "BReD" also includes gluten-free options for bread and other baked goods, zero-waste recipes to utilize discard starter, and a variety of dips, spreads, and accompaniments to complement their delectable bread offerings.
Tune in to this podcast episode to learn the art of vegan bread-making, the philosophy behind BReD, and how Ed and Natasha's passion for a plant-based lifestyle infuses every page of their book and business. And yes, "BReD" is available for presale now—get ready to elevate your baking game with this incredible plant-based treasure!
p.s a shoutout to Janis Nicolay for taking such incredible photos that bring all of Eds recipes to life in this stunning book!